Nick Pearce has spent his life immersed in hospitality and cooking. From running a café and coffee roastery to opening and operating several cafés and restaurants from the Gold Coast to Casuarina, his passion for food and community has shaped his career. Over the past five years, Nick has built a strong following creating recipes for brands and sharing his culinary expertise online - with a focus on approachable, family-friendly meals and cooking with wild game.
Alongside his wife Soph and their three daughters, Nick embarked on a year-long adventure around Australia, living from their mobile home and drawing inspiration from the people and places they encountered along the way. That journey became the foundation for his first cookbook, Recipearce: On The Road, set to launch mid-year, with pre-orders available now. Soph also documented the experience through a podcast, sharing the highs, lows, and everything in between.
Nick’s approach is as much about authentic family moments as it is about food - making every recipe a story, and every meal a connection. Follow along for more recipes, behind-the-scenes moments, and family-friendly content as the cookbook release approaches.
